Layer Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Layer cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Layer cake is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Layer cake is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Layer cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layer cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Layer cake is 16 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Layer cake estimated approx 1h10 min.

To get started with this recipe, we must first prepare a few components. You can have Layer cake using 12 ingredients and 17 steps. Here is how you cook it.

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La veille vaut mieux faire la pâte et la ganache .
Et le jour J juste a monter

Ingredients and spices that need to be Get to make Layer cake:

1. Molly cake
2. 250 g sucre en poudre
3. 3 oeufs
4. 220 g farine
5. 30 g cacao non sucre
6. 250 g crème liquide entière 30% mat grasse
7. 1 sachet levure chimique
8. Ganache au chocolat
9. 250 g chocolat noir
10. 15 + 25 cl crème liquide entière
11. Sirop
12. Café lyophilisé + eau

Steps to make to make Layer cake

1. Préchauffez le four à 160°C
2. Ajoutez le sucre et les oeufs. Fouettez pendant environ 10min a vitesse moyenne, jusqu à ce que l appareil double de volume et soit bien mousseux
3. Tamisez la farine, la levure, le cacao en poudre en plusieurs fois dans le mélange précédent et mélangez délicatement à l aide d'une spatule en silicone.
4. Montez la crème liquide bien froide en chantilly onctueuse.
5. Incorporez délicatement la chantilly a la pâte précédente a l aide D une spatule
6. Beurrez et tapissez de papier cuisson un moule de 15 a 18 cm de diam.
7. Versez la pâte au cacao dans le moule
8. Placez le plat dans le four chaud et laissez cuire environ 1h10 a 160 degrés
9. Une fois cuit, laissez le gâteau refroidir 5 min dans le moule avant de le démouler
10. Une fois le gâteau refroidit, le filmer pour qu il garde son moelleux
11. Ganache : faire chauffer 15 cl de crème liquide
12. Versez la crème chaude sur le chocolat, en ajoutant en 3 fois, et en mélangeant a chaque fois.
13. Ajoutez 25cl de crème liquide froide en mélangeant. Filmez au contact et réservez au frais.
14. Pour le sirop : faites chauffer l eau et ajoutez le café. (Selon votre goût).
15. Coupez le Molly cake en 3 disques.
16. Installez le 1er disque sur un plat, l imbibez et mettre une première couche de ganache. Réalisez l opération 2 fois encore.
17. Avec le reste de ganache, recouvrez le reste de gâteau.
    Décorez à votre guise.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Layer cake. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!