Cake Choco Carambar Dans Un Bocal

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Cake choco carambar dans un bocal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake choco carambar dans un bocal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake choco carambar dans un bocal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake choco carambar dans un bocal is 3 pots. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Cake choco carambar dans un bocal using 7 ingredients and 6 steps. Here is how you can achieve that.

Un dessert en conserve que l'on peut stocker dans ses placards pour les imprévus ! Celui-ci est très gourmand, au chocolat, avec un cœur aux barres caramel de notre enfance ! Ce cake en bocal surprendra et ravira petits et grands !

Ingredients and spices that need to be Get to make Cake choco carambar dans un bocal:

1. 200 g chocolat noir
2. 10 barres au caramel
3. 3 œufs
4. 100 g beurre
5. 100 g farine
6. 1/2 sachet de levure chimique
7. 1 pincée de sel

Steps to make to make Cake choco carambar dans un bocal

1. Cassez le chocolat en carrés, disposez-les avec 7 barres de caramel dans une casserole, avec le beurre.
   
   
   Faites fondre le tout au bain marie. Versez le tout dans un saladier.
2. Mélangez dans un bol, la farine et la levure. Ajoutez la farine progressivement au mélange au chocolat.
3. Ajoutez le sel, puis les œufs un à un en les incorporant complètement.
   
   Beurrez et farinez les bocaux :
4. Versez la pâte au tiers des bocaux, puis plantez une barre chocolatée dans la pâte chocolatée.
5. Enfournez pour 20 minutes dans un four préchauffé à 180° C. Sortez les bocaux du four, refermez aussitôt avec les couvercles et laissez refroidir.
6. Stockez vos bocaux à l'abri de la lumière, dans un endroit sec.

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