Cake Citron-Coco (Sans œUfs)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cake Citron-Coco (sans œufs). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake Citron-Coco (sans œufs) is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cake Citron-Coco (sans œufs) is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake Citron-Coco (sans œufs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake Citron-Coco (sans œufs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake Citron-Coco (sans œufs) is Pour un moule à Cake de 20 cm. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake Citron-Coco (sans œufs) estimated approx 45-50 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cake Citron-Coco (sans œufs) using 8 ingredients and 4 steps. Here is how you can achieve that.

Bonjour à tous,

Je vous présente ma recette fétiche que j’ai réalisé un nombre de fois incalculable. Un cake fondant, moelleux, un goût incomparable.

Vous pouvez retrouver toutes mes recettes sur mon blog :
eveillezvospapilles.com

Ou vous pouvez me suivre sur Instagram : eveillez.vos.papilles

À très vite pour de nouvelles recettes 🍃

#étésucré

Ingredients and spices that need to be Take to make Cake Citron-Coco (sans œufs):

1. 110 g sucre
2. 200 g Farine
3. 30 g Noix de Coco Râpée
4. 200 g Yaourt Nature ou Vanille
5. 1 Gros Citron (soit environ 50 ml de jus)
6. 50 ml d’Huile de Coco (ou de votre choix)
7. 1/2 Cuillère à Café Bicarbonate Alimentaire (optionnel)
8. 1/2 Sachet de Levure Chimique

Steps to make to make Cake Citron-Coco (sans œufs)

1. Tamisez la farine, la levure et le bicarbonate si vous en utilisez et réservez.
2. Préchauffez votre four à 160 degrés. Mélangez le yaourt avec le zeste et le jus du citron, le sucre et l’huile.
3. Ajoutez la noix de coco râpée puis la farine et la levure tamisée à votre préparation en deux fois sans trop travailler à la spatule. La pâte est un peu épaisse il y a des grumeaux, c’est normal.
4. Versez votre appareil dans un moule à cake en silicone et enfournez pour 45 à 50 minutes à surveiller. Si le cake colore trop, vous pouvez à mi-cuisson, le couvrir de papier sulfurisé. A la sortie du four, filmez-le directement à chaud et laissez-le reposer de préférence toute une nuit afin qu’il soit bien moelleux.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Cake Citron-Coco (sans œufs). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!